Posts
SHRIMP WITH SQUID INK PASTA
I first had this dish in the original Eataly in New York, and I couldn’t...
MISO POACHED BLACK COD WITH BOK CHOY
You want simple and delicious? Here’s one of my favorite dishes that I only make...
PORTUGUESE SEAFOOD RICE
On a recent trip to Portugal, I was overwhelmed by the amount of available fresh...
TURKEY LEFTOVER SANDWICH
It’s Friday, you’re exhausted from yesterday’s feast, but you’ve still got a few stragglers who...
LONGAN MARTINI
Move over, lychee, there's a new exotic fruit in town ready to elevate your martini...
CARROT-GINGER DRESSING
I’ve never been particularly intuitive when it comes to salad dressings. I can vamp a...
ROASTED POTATOES WITH GRUYERE
I don't know how you feel about potatoes, but for me they are the ultimate...
