Archive for June 2026
QUICK ROASTED GARLIC BREAD
Lately I’ve noticed a lot of recipes using cottage cheese in bread and cake batters to lighten the dish. I thought I’d give it a shot and try a quick bread. The only thing that really takes much time is waiting for the garlic to roast. Other than that, you can have fresh bread in…
Read MoreGRILLED TURKEY THIGHS
Turkey isn’t just for Thanksgiving. I love to make it year-round. We’re dark meat lovers in our family, so I buy bone-in thighs for the grill. Marinated and grilled just right, they come out juicy and delicious. Plus the leftovers are great to slice up for sandwiches. You get a lot of bang for your…
Read MoreCHOCOLATE MOCHA CUPS
My husband makes a wonderful chocolate silk pie that has a graham cracker crust, but we were having guests that had gluten issues, so he pivoted to this chocolate mocha cup idea. It was perfect for a big party we were giving, and everyone loved them. If you’re looking for what to serve them in,…
Read MoreHAMBURGER CASSEROLE
Whenever I make burgers for myself and my husband, I’ll often make more than I know we’ll eat just so I can use the leftovers in something else. It’s a great way to save time and not waste food. This is a very simple recipe, but it packs a lot of flavor. It works with…
Read MoreSWORDFISH KEBABS
I love quick and easy and this dish is perfect for a July 4th celebration. It makes for a fun presentation and is always a crowd pleaser. I like to use swordfish because it’s a firm, tasty fish that won’t fall apart when you turn the skewers. INGREDIENTS (serves 3) 1 lb fresh swordfish 3…
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