Saucy Tales

FULL OF BEANS

One of the best things about being a TV-food producer is that you get to meet all sorts of passionate...
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WHAT MOTHER NATURE REALLY INTENDED

“I wouldn’t eat that if I were you. That’s a poisonous one." Ed, “The Fungi,” grabs my arm just before...
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WHAT DO I KNOW ABOUT FOOD?

It’s 5:30am and I’m hunched over a burning hot imu pit, an underground steamer being prepped to hold a 250-pound...
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THE SWAP OUT

I’m standing in the middle of the Food Network kitchen as steam rises from pasta pots. The whir of a...
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