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Katsudon

KATSUDON

March 17, 2023
I find Japanese cuisine to be one of the most difficult to master. The flavors...
Recipes – The Main Course
Dan's throw back bars

KICKED UP THROWBACK COOKIE BARS

March 17, 2023
Some people call these “Hello Dolly Cookies.” The gang at Eagle Brand calls them “Magic...
Recipes – Desserts
Rack of Lamb

EASTER DINNER RACK OF LAMB

March 17, 2023
Are you thinking about serving lamb for Easter? How about this simple rack of lamb?...
Recipes – The Main Course
Backup Potato cake

CHEESY BACON POTATO CAKE

March 6, 2023
Potatoes are having a moment of celebrity thanks to Stephen Colbert’s “Is potato” joke. And...
Recipes – Sides
MushroomChickenStew

MUSHROOM CHICKEN STEW

March 6, 2023
For those nights when I want something hearty, but I don’t want to fuss too...
Recipes – The Main Course
Rancho beans copy

FULL OF BEANS

February 14, 2023
One of the best things about being a TV-food producer is that you get to...
Saucy Tales
1. Irish Soda Bread Header copy

IRISH SODA BREAD

February 14, 2023
I’ve never been a fan of corned beef and cabbage, so to honor St. Patrick’s...
Recipes / Recipes – Sides
TeaCakes copy

TASTY TEA CAKES

February 14, 2023
Some call these snowball cookies, others might call them Russian Tea Cakes, but I call...
Recipes / Recipes – Desserts
Pouring tea from vintage teapot to the cup, English Tea Time.

IT’S ALWAYS TEA TIME SOMEWHERE

February 14, 2023
There’s something so soothing about tea. It’s one of the few calorie-free pleasures in my...
Tasty Tales
French toast

FRENCH TOAST WITH CRANBERRY RELISH

February 1, 2023
Whenever I pass by a French bakery I can’t resist buying a loaf of freshly...
Recipes / Recipes – The Main Course

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