Posts

Burrata and heirloom tomato salad with basil

CAPRESE SALAD

Quality ingredients make all the difference in a dish. And the better the ingredients, the...
Barbecue glazed pork ribs on metal plate

OVEN BAKED BABY BACK RIBS

Recently, I was having guests over for a barbecue, but I could see the weather...
Roasted potatoes and sausage with herbs

SAUSAGE, POTATOES & MUSHROOMS

I had a few grilled sausages leftover from a barbecue, so I thought they’d be...
Grilled round flatbreads with charred grill marks

QUICK ROASTED GARLIC BREAD

Lately I’ve noticed a lot of recipes using cottage cheese in bread and cake batters...
Grilled chicken thighs on hot barbecue grill

GRILLED TURKEY THIGHS

Turkey isn’t just for Thanksgiving. I love to make it year-round. We’re dark meat lovers...
Chocolate dessert cups topped with piped cream

CHOCOLATE MOCHA CUPS

My husband makes a wonderful chocolate silk pie that has a graham cracker crust, but...
Cheesy baked bean casserole in patterned bowl

HAMBURGER CASSEROLE

Whenever I make burgers for myself and my husband, I’ll often make more than I...
Skewers with mushrooms, peppers, onions, salmon

SWORDFISH KEBABS

I love quick and easy and this dish is perfect for a July 4th celebration....
Orzo pasta with greens in a bowl

ASPARAGUS & ORZO

Asparagus was on sale this week, so I grabbed a few bunches. I thought they’d...
Round dessert being dusted with powdered sugar

ICE CREAM BOMBE CAKE

In my family, it isn’t a birthday without an ice cream cake. For years we...
Two sparkling cocktails garnished with lemon twists

FRENCH 75

When it comes to cocktails, I go through phases. When I was younger, I loved...
Bowl of bean and corn chili with cheese

WHITE BEAN CHILI

Here’s a nice variation on the classic chili dish. I love the corn flavor the...