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Katsudon

KATSUDON

I find Japanese cuisine to be one of the most difficult to master. The flavors...
Dan's throw back bars

KICKED UP THROWBACK COOKIE BARS

Some people call these “Hello Dolly Cookies.” The gang at Eagle Brand calls them “Magic...
Rack of Lamb

EASTER DINNER RACK OF LAMB

Are you thinking about serving lamb for Easter? How about this simple rack of lamb?...
Backup Potato cake

CHEESY BACON POTATO CAKE

Potatoes are having a moment of celebrity thanks to Stephen Colbert’s “Is potato” joke. And...
MushroomChickenStew

MUSHROOM CHICKEN STEW

For those nights when I want something hearty, but I don’t want to fuss too...
Rancho beans copy

FULL OF BEANS

One of the best things about being a TV-food producer is that you get to...
1. Irish Soda Bread Header copy

IRISH SODA BREAD

I’ve never been a fan of corned beef and cabbage, so to honor St. Patrick’s...
TeaCakes copy

TASTY TEA CAKES

Some call these snowball cookies, others might call them Russian Tea Cakes, but I call...
Pouring tea from vintage teapot to the cup, English Tea Time.

IT’S ALWAYS TEA TIME SOMEWHERE

There’s something so soothing about tea. It’s one of the few calorie-free pleasures in my...
French toast

FRENCH TOAST WITH CRANBERRY RELISH

Whenever I pass by a French bakery I can’t resist buying a loaf of freshly...