Recipes – The Main Course
After a recent party, I had a whole bunch of miscellaneous hors d’oeuvres left in the fridge. For those of...
A chef friend of ours often generously gifts us with a mishmash of ingredients that he over ordered. The latest...
I love working with turmeric, even if it stains my fingers for the next couple of days. I love the...
I know this is sacrilege, but I’m not a big fan of tomato based pasta sauces, mostly because they give...
Have you ever gone into your local fish market and seen that weird looking fish that looks sort of like...
My favorite Indian dish is Chicken Korma. Try as I might, I never quite get it to taste as good...
As much as I love making my own broth, sometimes I just don’t have the time. There are some great...
We’re big mushroom lovers in our house, so I love to use them whenever possible. Here’s a recipe for a...
I went a little nuts this year and made twice as much of everything as I needed to feed my...
Making mole from scratch is quite a daunting task. I once took a cooking course in Mexico and there were...