Recipes – The Main Course
Whenever we make a barbecue chicken, we like to use at least a five-pound bird on our rotisserie. If you’re...
I love black cod. It’s a very rich, buttery flavored fish that can really stand up to a good marinade....
Once your big 4th of July party is over, you might need a few ideas for how to use all...
Classic Jambalaya is a delicious staple of New Orleans cuisine. But like so many dishes I love, there’s often a...
When life starts to go to the dark side, I can always cheer myself up with a good old-fashioned grilled...
Sometimes the simplest dishes can be the most satisfying. This is one of my go-to dishes when I need to...
No one really wants to admit that some of those 1970s semi-homemade dishes our busy moms fed us were actually...
I recently retired my beloved Magic Chef after 30 years of good use and replaced it with a GE Cafe...
If you’re like me, whenever I roast a whole chicken, either the white meat is overdone or the dark meat...
In previous blog posts, I’ve mentioned how delighted I am that the next generation in our family is getting comfortable...