Archive for November 2026
KIWI MOCKTAIL
The holidays are coming and if some of your friends are teetotalers, there’s no need to make them feel left out of the celebrations. Try this refreshing cocktail and no one will miss the alcohol. INGREDIENTS 1 ounce Mother Root Ginger Apertif 8 ounces water 8 ice cubes 1 kiwi, halved and skin removed (Save…
Read MoreQUICK ASIAN SOUP BASE
During the holiday season, there’s always so much going on that I find myself doing a heck of a lot of take-out between events. I don’t always have time to cook or make an 8-hour bone broth, so in a pinch, this simple Asian Soup base satisfies my soup cravings in a fraction of the…
Read MoreTUMERIC CHICKEN & RICE
There are endless ways to make a one pot chicken and rice dish. It’s all about the seasonings, the rice choice and the stock. It’s like putting all three in a slot machine to see what combinations will come out. This version has a bit of a nod to middle eastern cuisine, but I wouldn’t…
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