TASTY TALES Every Dish Has A Story
WHAT’S UP DUCK?
Okay, so I wanted to have a nice recipe ready to post for this week’s “Feed Me Fridays.” I had...
DON’T TRY THIS AT HOME
I know we’ve all felt the pinch of inflation over the last few years. When eating out, I find myself...
DIM SUM DISASTER
There’s nothing better than a hot, steaming char siu bao to start the day. I’ve written about my love for...
LINK BY LINK
For years I’ve been passing by the local Polish butcher shop in my neighborhood. Through the window I could see...
IT’S ALWAYS TEA TIME SOMEWHERE
There’s something so soothing about tea. It’s one of the few calorie-free pleasures in my life, assuming I’m not having...
SOUP SOLVES EVERYTHING
Just off Serangoon Road in Singapore, on the 4th floor City Square Mall’s Food Republic is a small hawker stall...
FRENCH TART TENACITY
Just when I thought I didn’t need any more tools for my kitchen, my beloved neighbors returned from France with...
HOW DO YOU DO THAT?
My husband is the baker in the family and whether we’re making dinner or going to someone else’s house, everyone...
I LOVE IT WHEN IT WORKS
Usually when I make a recipe for the first time, I never quite get it right. It rarely looks like...
MEET HERMIONE’S FIRST BORN
That beautiful bubbling source of nourishment is my beloved sourdough starter, affectionately known as Hermione. Her name comes from her...