Recipes

BRAISED BABY BOK CHOY

I love the crunch of fresh bok choy, so whenever I see it in the market, I make sure to...
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AIR-FRIED LEMON SOLE

Not too long ago, I purchased a new GE oven that has an air fry option. It took me months...
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SPLIT TURKEY

You really don’t have to wait until Thanksgiving to enjoy roast turkey. I love to make it a few times...
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LATE SUMMER FRUIT TORTE

This is a riff on Marian Burros’s infamous Plum Torte that has been featured in the New York Times almost...
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CAPRESE SALAD

Quality ingredients make all the difference in a dish. And the better the ingredients, the less you have to fuss...
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OVEN BAKED BABY BACK RIBS

Recently, I was having guests over for a barbecue, but I could see the weather wasn’t going to cooperate. So...
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SAUSAGE, POTATOES & MUSHROOMS

I had a few grilled sausages leftover from a barbecue, so I thought they’d be good with some potatoes and...
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QUICK ROASTED GARLIC BREAD

Lately I’ve noticed a lot of recipes using cottage cheese in bread and cake batters to lighten the dish. I...
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GRILLED TURKEY THIGHS

Turkey isn’t just for Thanksgiving. I love to make it year-round. We’re dark meat lovers in our family, so I...
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CHOCOLATE MOCHA CUPS

My husband makes a wonderful chocolate silk pie that has a graham cracker crust, but we were having guests that...
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HAMBURGER CASSEROLE

Whenever I make burgers for myself and my husband, I’ll often make more than I know we’ll eat just so...
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SWORDFISH KEBABS

I love quick and easy and this dish is perfect for a July 4th celebration. It makes for a fun...
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