Recipes

KIWI MOCKTAIL

The holidays are coming and if some of your friends are teetotalers, there’s no need to make them feel left...
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QUICK ASIAN SOUP BASE

During the holiday season, there’s always so much going on that I find myself doing a heck of a lot...
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TUMERIC CHICKEN & RICE

There are endless ways to make a one pot chicken and rice dish. It’s all about the seasonings, the rice...
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COTTAGE CHEESE EVERYTHING BAGELS

Hard to believe, but I’m jumping on the cottage cheese bread bandwagon. I can’t say it works for all the...
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T-DAY LEFTOVER HASH

I’m not sure if I prefer the holiday meal itself or what I can do with the leftovers better. It’s...
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SAUTEED CHINESE LONG BEANS

Do people still really eat the classic string bean casserole that has been served every Thanksgiving since Campbell’s soup went...
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BREAKFAST BISCUIT CASSEROLE

I must give credit for this idea to some hunky dude down the Instagram rabbit hole. His version involved lots...
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CHICKEN CASSEROLE & BISCUITS

As much as I try not to use packaged foods in my cooking, I must admit, there are a few...
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POTATO ENCRUSTED BRANZINO

This is an impressive dish for company and I love the crunch from the potatoes. Of course, if you can't...
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MISO MARINATED SABLEFISH

While visiting Japan, my husband ordered a delicious sablefish that seemed to have been marinated in a miso sauce of...
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POTATO CHIPS

I don’t know why I’ve never tried to make potato chips before, but had I known how easy it was,...
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BRAISED BABY BOK CHOY

I love the crunch of fresh bok choy, so whenever I see it in the market, I make sure to...
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