Posts

The Katz Tales

ROASTED TOMATO SOUP

It’s harvest time, so that means the neighbors have way too many tomatoes to know...
The Katz Tales Tasty Peaches Served

THE ELUSIVE PEACH

As I kid, I couldn’t wait for summer peaches—those fuzzy, succulent, sweet treats that promised...
Roasted Pig Served On The Plate

WHAT DO I KNOW ABOUT FOOD?

It’s 5:30am and I’m hunched over a burning hot imu pit, an underground steamer being...
A Group of People Resting in Central Park

NEVER CAN SAY GOODBYE

I was only 5 years old at the time, but the memory of my first...
A Turkey Bone Broth Being Cooked on the Stove

TURKEY BONE BROTH

To me, soups are all about the broth. I have yet to find a canned...
Delicious Sugar Glace Vegan Donuts

ZEPPOLES

Whenever there is a street fair in town, I go on the hunt for Zeppoles....
Mom's Rugelach Delicious Dessert

MOM’S RUGELACH

My mom is not much of a cook and she’ll be the first to admit...
Profiteroles

DULCE DE LECHE PROFITEROLES

Profiteroles are one of my favorite desserts. Whenever we’re in a French bistro, I look...
A Bowl of Brussels With Sprouts and Cheese

MAPLE ROASTED BRUSSELS SPROUTS

My mother ruined Brussels sprouts for me. I grew up thinking they were boring, flavorless,...
Smoked and Cooked Basmati Rice in a Bowl

SMOKED BASMATI COCONUT RICE

I love food markets—the more exotic, the better. Wherever I travel, one of my first...
Ratatouille as a Side Dish on a Pan

RATATOUILLE

We’re big Pixar fans in our house, so when the movie Ratatouille came out, I...
A Burger as a Main Dish With Salad

SALMON POKE BURGERS

I try to eat salmon at least once a week to make sure I get...