Posts

Shrimp fried rice with crispy noodles.

Rock Shrimp Fried Rice

Wondering what to do with that leftover white rice that came with your Chinese take...
Bowl of soup with bean sprouts and lime.

Sliced Beef Pho

Although I’ve traveled all across Asian, the best pho I’ve ever had was in a...
Fish with lentils, cauliflower, and pomegranate seeds.

Citrus Marinated Red Snapper

In an effort to eat a bit healthier, I’ve been testing out some different combinations...
Creamy soup with tomatoes and basil in a blue bowl.

JACK’S SUNGOLD GAZPACHO

Not surprisingly, a lot of our friends tend to be serious cooks. I recently had...
Orange peel garnish in a cocktail glass.

The Classic Side Car

When it comes to cocktails, I usually default to a margarita or gin martini. But...
Chicken and quinoa dish with parsley garnish.

CHICKEN WITH MUSHROOM & QUINOA

I think this might be my third or fourth recipe using chicken and mushrooms as...
Apple raisin compote with lemon and nutmeg.

APPLE SAUCE WITH RAISINS

There’s nothing like a brisk autumn day in the country picking apples. Of course, once...
Shrimp risotto with parsley in a bowl.

SHRIMP RISOTTO

Recently on a family trip I decided to make shrimp risotto for the gang. Unfortunately,...
BBQ ribs being basted on a grill.

Asian Style Ribs

Since I was a kid, I have always loved the ribs from Chinese restaurants. The...
Tomato salad with feta and parsley in a bowl.

Tomato and Cucumber Salad

Looking for what to do with all those delicious cherry tomatoes and cucumbers that all...