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Two Packets of Rancho Gordo Beans

FULL OF BEANS

February 14, 2023
One of the best things about being a TV-food producer is that you get to...
Saucy Tales
A Slice of Irish Bread on a White Plate

IRISH SODA BREAD

February 14, 2023
I’ve never been a fan of corned beef and cabbage, so to honor St. Patrick’s...
Recipes / Recipes – Sides
Tea Cakes Bunch With Powder Sugar

TASTY TEA CAKES

February 14, 2023
Some call these snowball cookies, others might call them Russian Tea Cakes, but I call...
Recipes / Recipes – Desserts
Tea Being Poured into a White Cup

IT’S ALWAYS TEA TIME SOMEWHERE

February 14, 2023
There’s something so soothing about tea. It’s one of the few calorie-free pleasures in my...
Tasty Tales
Syrup Being Poured to a French Toast Bread

FRENCH TOAST WITH CRANBERRY RELISH

February 1, 2023
Whenever I pass by a French bakery I can’t resist buying a loaf of freshly...
Recipes / Recipes – The Main Course
Gougeres With Coconut Toppings on a Tray

GRUYERE GOUGERES

February 1, 2023
I’m not sure what I love more — the smell of these gougeres baking in...
Recipes / Recipes – Starters/cocktails
A Group of People Holding a Anniversary Banner

THE KG ANNUAL SKI FEST

February 1, 2023
As my Uncle Allen used to say, “Skiing is the glue that holds this family...
Kk’s Tales
Two Glasses of Hot Chocolate With Whipped Cream

THE ULTIMATE HOT CHOCOLATE

January 12, 2023
Any hot chocolate aficionado knows that THE best hot chocolate was created at Angelina in...
Recipes / Recipes – Desserts
Chocolate Being Poured onto a White Cup

NOTHING SAYS “I LOVE YOU” LIKE CHOCOLATE

January 12, 2023
As we drag ourselves through the depths of winter, another Valentine’s Day has come along...
Travel Tales
A Terracotta Bowl of Cassoulet on a Table

LAMB AND SAUSAGE CASSOULET

January 12, 2023
Every winter I make a rich, decadent cassoulet at least once. This classic French dish...
Recipes / Recipes – The Main Course

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