Posts
NOTHING SAYS “I LOVE YOU” LIKE CHOCOLATE
As we drag ourselves through the depths of winter, another Valentine’s Day has come along...
LAMB AND SAUSAGE CASSOULET
Every winter I make a rich, decadent cassoulet at least once. This classic French dish...
BAKED BRIE BOULE
Are you looking for an easy, impressive dish for cocktail hour? Here’s a fun idea...