Posts
TRES MUJERES (Three Women)
I have returned to Mexico for the second time, welcomed back as an old friend,...
FABIOLA’S CHILAQUILES
While on a writer’s retreat in a small town not far from Guadalajara, gorging myself...
THE ROMANCE OF FRANCE HAS ITS LIMITS
When my husband and I were dating, I knew within months that he was the...
MUSHROOM & PROSCIUTTO PINWHEELS
I discovered the joy of working with puff pastry late in life. It can be...
FRENCH HARVEST SOUP
I’m proud to say, this was my first televised recipe. We did a “crew favorite”...
WHAT MOTHER NATURE REALLY INTENDED
“I wouldn’t eat that if I were you. That’s a poisonous one." Ed, “The Fungi,”...
BAO TODAY, GONE TOMORROW
You can tell a lot about a country by what people eat for breakfast. Here...
