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Chicken and rice dish with parsley and garlic.

Karenalaya

May 13, 2024
Classic Jambalaya is a delicious staple of New Orleans cuisine. But like so many dishes...
Recipes / Recipes – The Main Course
Grilled cheese sandwich with caramelized onions.

Feeling Sorry for Myself Grilled Cheese Sandwich

May 13, 2024
When life starts to go to the dark side, I can always cheer myself up...
Recipes / Recipes – The Main Course
Pasta with spinach, ricotta, and pine nuts.

Linguine Con Broccoli Aglio E Olio

May 13, 2024
Sometimes the simplest dishes can be the most satisfying. This is one of my go-to...
Recipes / Recipes – The Main Course
Tuna noodle casserole with peas and biscuits.

Tuna Noodle Casserole

May 13, 2024
No one really wants to admit that some of those 1970s semi-homemade dishes our busy...
Recipes / Recipes – The Main Course
Fried seafood, tomato salad, and asparagus.

Air-Fried Bay Scallops With Mango Salsa and Sautéed Asparagus

May 1, 2024
I recently retired my beloved Magic Chef after 30 years of good use and replaced...
Recipes / Recipes – The Main Course
Roasted chicken with vegetables in a bowl.

Spatchcock Chicken

May 1, 2024
If you’re like me, whenever I roast a whole chicken, either the white meat is...
Recipes / Recipes – The Main Course
Macaroni and cheese with chives in a bowl.

ALEX’S MAC & CHEESE

April 15, 2024
In previous blog posts, I’ve mentioned how delighted I am that the next generation in...
Recipes / Recipes – The Main Course
A plate of chicken and rice with peppers.

CHICKEN VINDALOO

April 15, 2024
For years I’ve been trying to make a good curry from scratch. I buy all...
Recipes / Recipes – The Main Course
Cucumber cocktail in a martini glass.

TEQUILA SURPRISE

April 15, 2024
In honor of Cinco de Mayo, it’s time to break out the tequila—my go-to liquor...
Recipes / Recipes – Starters/cocktails
Sliced duck breast with crispy skin served on a bed of black rice, garnished with orange zest on a turquoise plate.

WHAT’S UP DUCK?

April 1, 2024
Okay, so I wanted to have a nice recipe ready to post for this week’s...
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