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Chicken and quinoa dish with parsley garnish.

CHICKEN WITH MUSHROOM & QUINOA

August 19, 2024
I think this might be my third or fourth recipe using chicken and mushrooms as...
Recipes / Recipes – The Main Course
Apple raisin compote with lemon and nutmeg.

APPLE SAUCE WITH RAISINS

August 19, 2024
There’s nothing like a brisk autumn day in the country picking apples. Of course, once...
Recipes / Recipes – Sides
Shrimp risotto with parsley in a bowl.

SHRIMP RISOTTO

August 19, 2024
Recently on a family trip I decided to make shrimp risotto for the gang. Unfortunately,...
Recipes / Recipes – The Main Course
BBQ ribs being basted on a grill.

Asian Style Ribs

August 5, 2024
Since I was a kid, I have always loved the ribs from Chinese restaurants. The...
Recipes / Recipes – The Main Course
Tomato salad with feta and parsley in a bowl.

Tomato and Cucumber Salad

August 5, 2024
Looking for what to do with all those delicious cherry tomatoes and cucumbers that all...
Recipes / Recipes – Sides
Grilled artichoke hearts with bread crumbs.

GRILLED STUFFED ARTICHOKES

July 12, 2024
One can only eat so much salad, so in the summer, I love to stuff...
Recipes / Recipes – Sides
Tuna salad on toast with green salad.

BBQ CHICKEN SALAD

July 12, 2024
Whenever we make a barbecue chicken, we like to use at least a five-pound bird...
Recipes / Recipes – The Main Course
Ingredients for a recipe on a cutting board.

ALL PURPOSE MARINADE

July 12, 2024
For me, there’s no point in paying a fortune for bottles of marinade when I...
Recipes / Recipes - The Basics
Two glasses of white wine sangria with fruit.

WHITE SANGRIA

July 2, 2024
There’s nothing like white wine sangria to get a summer party going. It’s refreshing and...
Recipes / Recipes – Starters/cocktails
Grilled fish with bok choy and crispy onions.

MARINATED BLACK COD WITH BABY BOK CHOY

June 17, 2024
I love black cod. It’s a very rich, buttery flavored fish that can really stand...
Recipes / Recipes – The Main Course

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