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Smoked and Cooked Basmati Rice in a Bowl

SMOKED BASMATI COCONUT RICE

July 6, 2022
I love food markets—the more exotic, the better. Wherever I travel, one of my first...
Recipes / Recipes – Sides
Ratatouille as a Side Dish on a Pan

RATATOUILLE

July 6, 2022
We’re big Pixar fans in our house, so when the movie Ratatouille came out, I...
Recipes / Recipes – Sides
A Burger as a Main Dish With Salad

SALMON POKE BURGERS

July 6, 2022
I try to eat salmon at least once a week to make sure I get...
Recipes / Recipes – The Main Course
Italian ravioli pasta with spinach and ricotta

TORTELLONI CARBONARA

July 6, 2022
Once I’m home for the day, the bra comes off and the fuzzy slippers go...
Recipes / Recipes – The Main Course
Paella with clams, shrimp, and sausage cooked in a large pan on a grill.

SEAFOOD PAELLA

July 6, 2022
Everyone needs a great party dish and one of my favorites is seafood paella. One...
Recipes / Recipes – The Main Course
A freshly baked loaf of bread with a crusty top, sprinkled with seeds, resting on a metal cooling rack.

NO-KNEAD CHEESE BREAD

July 6, 2022
Whenever we go to visit my in-laws just north of Chicago, we always make a...
Recipes / Recipes – Starters/cocktails
A plate of salmon and cream cheese appetizers topped with caviar and herbs, served on slices of cucumber.

SALMON ROULADE

July 6, 2022
My husband and I practically live at the sushi bar across the street. We’ve spent...
Recipes / Recipes – Starters/cocktails
Caprese salad with balsamic reduction on a white plate, featuring fresh mozzarella, cherry tomatoes, and basil.

BURRATA IN THE GARDEN

July 6, 2022
Every summer we plant an urban vegetable garden on our roof deck. Depending upon the...
Recipes / Recipes – Starters/cocktails
Packaged black and orange snack bars arranged on a wooden surface.

TWO INGREDIENT MARINADE

July 6, 2022
Admit it—you ordered Chinese food at least once a week during Covid lockdown. Okay, maybe...
Recipes / Recipes - The Basics
The Katz Tales Basic KKS Magic Spices

KK’s EXOTIC SPICE BLEND

July 6, 2022
Whenever I travel, I’m a sucker for those pre-packed spice blends used in the local...
Recipes / Recipes - The Basics

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