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Asian Black Bean and Asparagus Salad

Asian Black Bean and Asparagus Salad

April 24, 2023
I’m a big Costco fan. Knowing that I’m getting a bargain by buying in bulk...
Recipes / Recipes – Sides
Top view of Shrimp Laksa on the table

SHRIMP LAKSA

April 15, 2023
One of my favorite Singaporean treats is a steaming bowl of Laksa. It’s a spicy...
Recipes / Recipes – The Main Course
Top view of a Roasted Vegetable Salsa

SALSA FOR WIMPS

April 15, 2023
In honor of Cinco de Mayo, here’s a fun recipe from my book, GETTING SAUCED....
Recipes / Recipes – Sides
Katsudon

KATSUDON

March 17, 2023
I find Japanese cuisine to be one of the most difficult to master. The flavors...
Recipes / Recipes – The Main Course
Dan's throw back bars

KICKED UP THROWBACK COOKIE BARS

March 17, 2023
Some people call these “Hello Dolly Cookies.” The gang at Eagle Brand calls them “Magic...
Recipes / Recipes – Desserts
Rack of Lamb

EASTER DINNER RACK OF LAMB

March 17, 2023
Are you thinking about serving lamb for Easter? How about this simple rack of lamb?...
Recipes / Recipes – The Main Course
A Potato Cake on a White Color Plate

CHEESY BACON POTATO CAKE

March 6, 2023
Potatoes are having a moment of celebrity thanks to Stephen Colbert’s “Is potato” joke. And...
Recipes / Recipes – Sides
Mushroom Chicken Stew in a Blue Bowl

MUSHROOM CHICKEN STEW

March 6, 2023
For those nights when I want something hearty, but I don’t want to fuss too...
Recipes / Recipes – The Main Course
Two Packets of Rancho Gordo Beans

FULL OF BEANS

February 14, 2023
One of the best things about being a TV-food producer is that you get to...
Saucy Tales
A Slice of Irish Bread on a White Plate

IRISH SODA BREAD

February 14, 2023
I’ve never been a fan of corned beef and cabbage, so to honor St. Patrick’s...
Recipes / Recipes – Sides

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