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A Terracotta Bowl of Cassoulet on a Table

LAMB AND SAUSAGE CASSOULET

January 12, 2023
Every winter I make a rich, decadent cassoulet at least once. This classic French dish...
Recipes / Recipes – The Main Course
Mushroom Risotto in a Ceramic Bowl

MUSHROOM RISOTTO

January 12, 2023
It’s a tough time of year for fresh vegetables. Other than those grown in a...
Recipes / Recipes – The Main Course
A Baked Pie With Cheese Top and Green Onion Topping

BAKED BRIE BOULE

January 2, 2023
Are you looking for an easy, impressive dish for cocktail hour? Here’s a fun idea...
Recipes / Recipes – Starters/cocktails
A Delicious Chinese Noodles of a Restaurent Poster

THE TRAUMA OF MOO GOO GAI PAN

January 2, 2023
Of all my childhood memories, the ones that really stick fascinate me. One of my...
Kk’s Tales
Boozy PIneapple Painkiller Cocktail

KK’s PAINKILLER

December 27, 2022
I don’t know about you, but winter is starting to get on my nerves. I...
Recipes / Recipes – Starters/cocktails
Rainbow

THE HAPPY PLACE

December 27, 2022
As the temperature continues to drop and the days go from gray to ugly gray,...
Travel Tales
Chinese Fried Rice in Take Out Boxes

EGGS FOR DINNER

December 15, 2022
Do you want to lighten up your dinner plans a bit after your gluttonous holiday...
Recipes / Recipes – The Main Course
Pasilla Soup in a White Color Bowl

PASILLA POZOLE SOUP

December 13, 2022
When I was in Mexico late last year, I stuffed my suitcase with all kinds...
Recipes / Recipes – The Main Course
Dumpling Soup in a White Color Bowl

SOUP SOLVES EVERYTHING

December 13, 2022
Just off Serangoon Road in Singapore, on the 4th floor City Square Mall’s Food Republic...
Tasty Tales
Hot mulled apple cider with cinnamon sticks, cloves and anise

HAPPY HOLIDAY COCKTAIL

November 28, 2022
Having a few special holiday cocktails in your repertoire is always a wise move. Whether...
Recipes / Recipes – Starters/cocktails

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