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GETTING SAUCED is now a multi-award winning book!

Here’s a taste of what it’s all about:

As executive producer of EMERIL LIVE during its glory days, Karen Katz witnessed all the backstage chaos and drama as the show’s growing pains were splayed out like a butterflied leg of lamb. Grab a seat at the VIP table and go behind-the-scenes into the wild world of food television production in Karen’s memoir, GETTING SAUCED.


Karen’s culinary journey, from a childhood of Mrs. Paul’s Fish Sticks to Michelin 3-star dinners, is a glutton-to-glamour ride. Expanding her food experience from Sunday family take-outs of Moo Goo Gai Pan to the Swiss Alps for spit-roasted wild boar, she eventually finds her way into the Food Network kitchens uncovering all the secrets of how to prep a turducken for television.


Along the way she encounters a culinary Who’s Who: Emeril Lagasse, Julia Child, Bobby Flay, Susan Feniger, Jacques Pépin, Jean Georges Vongerichten, Buddy Valastro, Martha Stewart… to name a few. Watch as each, in their own way, teaches Karen, not only how to cook, but how to cook with love and enthusiasm.


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Woman in a straw hat leaning against a rustic building with bricks and a weathered door.

For the past thirty-plus years as a television producer, I’ve traveled the world sharing stories about food, culture and the people who are passionate about both. Now I’d like to share those experiences with you. I hope you enjoy my blog, and if it makes you hungry, I’ve got plenty of recipes that will satisfy any pangs.

Click below to subscribe and you’ll be alerted to all new posts and updates. Thanks for stopping by!

Karen


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KK’S TALES


A woman with curly hair smiling and holding up a bottle of katz olive oil inside a store.


SAUCY TALES


Roasted pig with flowers and lettuce.


TRAVEL TALES


Vibrant vineyard with rows of colorful autumn leaves, under a cloudy sky, flanked by historic stone buildings in the distance.


TASTY TALES


A chocolate tart with a decorative white and dark chocolate spiral design on top, bordered by whole nuts.


W.T.F.?


Sandy Stuffed in Ceramic Pumpkin Pots


Hungry? Try My recipes


A pot of vegetable broth with carrots, celery, herbs, and spices simmering.


BASICS


A tray of smoked salmon and cream cheese canapés, topped with red caviar and chives, served on cucumber slices.


STARTERS


A plate with a serving of green bean casserole topped with breadcrumbs and a dollop of sour cream, on a blue-patterned plate.


THE MAIN COURSE


A colorful ratatouille dish with alternating slices of zucchini, yellow squash, tomato, and eggplant, garnished with herbs in a black baking dish.


SIDES


Three profiteroles topped with dark chocolate sauce on a white plate.


DESSERTS


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Featured cookbooks on People.com.






Night view of a Chinese temple with lanterns.






Hands forming heart shape, "Love is in the air."






Plate of fried dumplings with dipping sauce.






Chocolate orange ricotta cake slice on plate.






Close-up portrait of a lion's face.






Skier on snowy mountain with a river.






Karen Katz's book cover, "Getting Sauced"