Recipes – The Main Course
I know this is sacrilege, but I’m not a big fan of tomato sauce on my pizza. To be honest,...
When I was living and working in Asia, I had a tiny little kitchen in my flat. No oven, just...
If you’re trying to cut back on meat, but miss the experience of burgers on the grill, here’s a vegetarian...
I’m not a huge red meat fan, but when I do eat it, I tend towards the cheaper cuts. If...
Although a Hawaiian Huli-Huli Chicken is often marinated with brown sugar, ginger and soy, I like Dan’s twist using molasses,...
One of the downsides of my passion for fancy food markets is coming home with a bag of unusual ingredients...
One of my favorite Singaporean treats is a steaming bowl of Laksa. It’s a spicy noodle soup that is made...
I find Japanese cuisine to be one of the most difficult to master. The flavors are often so subtle that...
Are you thinking about serving lamb for Easter? How about this simple rack of lamb? Rack of lamb can be...
For those nights when I want something hearty, but I don’t want to fuss too much, I like this one-pot...