Recipes – The Main Course
About once a year, my friends and I head down to Chinatown for a Peking Duck feast. There’s a great...
Every summer we plant lots of cherry tomatoes on our deck. Of course, they all become ripe around the same...
I know this is sacrilege, but I’m not a big fan of tomato sauce on my pizza. To be honest,...
When I was living and working in Asia, I had a tiny little kitchen in my flat. No oven, just...
If you’re trying to cut back on meat, but miss the experience of burgers on the grill, here’s a vegetarian...
I’m not a huge red meat fan, but when I do eat it, I tend towards the cheaper cuts. If...
Although a Hawaiian Huli-Huli Chicken is often marinated with brown sugar, ginger and soy, I like Dan’s twist using molasses,...
One of the downsides of my passion for fancy food markets is coming home with a bag of unusual ingredients...
One of my favorite Singaporean treats is a steaming bowl of Laksa. It’s a spicy noodle soup that is made...
I find Japanese cuisine to be one of the most difficult to master. The flavors are often so subtle that...