Recipes – The Main Course
Are you thinking about serving lamb for Easter? How about this simple rack of lamb? Rack of lamb can be...
For those nights when I want something hearty, but I don’t want to fuss too much, I like this one-pot...
Whenever I pass by a French bakery I can’t resist buying a loaf of freshly baked bread. One of my...
Every winter I make a rich, decadent cassoulet at least once. This classic French dish filled with pork, duck confit,...
It’s a tough time of year for fresh vegetables. Other than those grown in a hothouse, we’re deep into root...
Do you want to lighten up your dinner plans a bit after your gluttonous holiday celebrations? How about eggs for...
When I was in Mexico late last year, I stuffed my suitcase with all kinds of food products that I...
How can anything with sautéed mushrooms, caramelized onions and grated gruyere be a bad idea? Even with an epic fail...
While on a writer’s retreat in a small town not far from Guadalajara, gorging myself on chilaquiles, tequila, and rising...
I’m proud to say, this was my first televised recipe. We did a “crew favorite” episode on Emeril Live, and...