Recipes – The Main Course
Looking for a new idea for your Easter lamb? Here’s a hearty dish that got a thumbs up from my...
I hate wasting food, so when I found some leftover rice, a half package of spinach and some other bits...
We’re deep into soup season now, so I’m always looking for variations on a theme. Every week I make a...
It's the middle of winter, it's freezing in my kitchen and I just want something to throw together quickly that's...
I love this dish because it’s great to make the day before, it feeds a crowd, and it leaves me...
I’ve been watching this documentary series on NETFLIX, You Are What You Eat, and quite frankly, it’s scaring the bejeebers...
I’m not gonna lie — this recipe takes some time. But it’s quite a fun showstopper for a special occasion....
Every week during the cold months I make a huge pot of bone broth. I’m always looking for new soups...
Here’s an oldie, but a goodie—circa 1968. My childhood and dear friend Janis had the most beloved father on the...
I have been known to walk miles in search of good Char Siu (Chinese Roast Pork). Its sweet and sticky...