Recipes – The Main Course
In an effort to eat a bit healthier, I’ve been testing out some different combinations of foods. Saying no to...
I think this might be my third or fourth recipe using chicken and mushrooms as the star, but it’s one...
Recently on a family trip I decided to make shrimp risotto for the gang. Unfortunately, after buying the shrimp, some...
Since I was a kid, I have always loved the ribs from Chinese restaurants. The tangy, sweet Char Siu sauce...
Whenever we make a barbecue chicken, we like to use at least a five-pound bird on our rotisserie. If you’re...
I love black cod. It’s a very rich, buttery flavored fish that can really stand up to a good marinade....
Once your big 4th of July party is over, you might need a few ideas for how to use all...
Classic Jambalaya is a delicious staple of New Orleans cuisine. But like so many dishes I love, there’s often a...
When life starts to go to the dark side, I can always cheer myself up with a good old-fashioned grilled...
Sometimes the simplest dishes can be the most satisfying. This is one of my go-to dishes when I need to...