Recipes

KOHLRABI SLAW

One of my favorite things to do is wander through our weekend greenmarket. I like to pick up unusual vegetables...
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FIVE INGREDIENT MARINATED SKIRT STEAK

I’m not a huge red meat fan, but when I do eat it, I tend towards the cheaper cuts. If...
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STRAWBERRY MARGARITA

Sometimes the easiest things are the best. If you’ve got some ripe strawberries that are begging to be used, try...
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MARY’S GUACAMOLE

My next-door neighbor, Mary, makes the best guacamole in all of Brooklyn. It’s always perfect and no matter how many...
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SIMPLE SALAD

I never think of myself as a great salad maker. Somehow I never get the oil and vinegar ratio quite...
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DAN’S HULI HULI CHICKEN

Although a Hawaiian Huli-Huli Chicken is often marinated with brown sugar, ginger and soy, I like Dan’s twist using molasses,...
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QUATTRO COLORE FARFALLE IN VODKA SAUCE

One of the downsides of my passion for fancy food markets is coming home with a bag of unusual ingredients...
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Asian Black Bean and Asparagus Salad

I’m a big Costco fan. Knowing that I’m getting a bargain by buying in bulk is very satisfying, even if...
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SHRIMP LAKSA

One of my favorite Singaporean treats is a steaming bowl of Laksa. It’s a spicy noodle soup that is made...
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ROASTED VEGETABLE SALSA

If you’re looking for a truly flavorful salsa with a kick, try this simple recipe. Roasting the vegetables really adds...
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