Recipes
Having a few special holiday cocktails in your repertoire is always a wise move. Whether you’re planning a dinner party...
You can’t have Hanukkah without potato latkes, but you can have potato latkes all-year-round. My mini-version is great for a...
Not sure what to get those friends that seem to have everything for the holidays? I’m a big fan of...
How can anything with sautéed mushrooms, caramelized onions and grated gruyere be a bad idea? Even with an epic fail...
When my nana passed away, there were only two things my brother Paul and I wanted of hers; her rolling...
IF—and the big question is IF—you have any Halloween candy left, here’s a fun idea for cookies. My husband made...
I had the great good fortune to meet a dear friend of Emeril’s back during my Emeril Live years. Chef...
While on a writer’s retreat in a small town not far from Guadalajara, gorging myself on chilaquiles, tequila, and rising...
I discovered the joy of working with puff pastry late in life. It can be used for so many things—turning...
I’m proud to say, this was my first televised recipe. We did a “crew favorite” episode on Emeril Live, and...