Recipes
Although a Hawaiian Huli-Huli Chicken is often marinated with brown sugar, ginger and soy, I like Dan’s twist using molasses,...
One of the downsides of my passion for fancy food markets is coming home with a bag of unusual ingredients...
I’m a big Costco fan. Knowing that I’m getting a bargain by buying in bulk is very satisfying, even if...
One of my favorite Singaporean treats is a steaming bowl of Laksa. It’s a spicy noodle soup that is made...
In honor of Cinco de Mayo, here’s a fun recipe from my book, GETTING SAUCED. I had the great pleasure...
I find Japanese cuisine to be one of the most difficult to master. The flavors are often so subtle that...
Some people call these “Hello Dolly Cookies.” The gang at Eagle Brand calls them “Magic Cookie Bars.” I call them...
Are you thinking about serving lamb for Easter? How about this simple rack of lamb? Rack of lamb can be...
Potatoes are having a moment of celebrity thanks to Stephen Colbert’s “Is potato” joke. And why shouldn’t we celebrate them?...
For those nights when I want something hearty, but I don’t want to fuss too much, I like this one-pot...