Recipes
When my nana passed away, there were only two things my brother Paul and I wanted of hers; her rolling...
IF—and the big question is IF—you have any Halloween candy left, here’s a fun idea for cookies. My husband made...
I had the great good fortune to meet a dear friend of Emeril’s back during my Emeril Live years. Chef...
While on a writer’s retreat in a small town not far from Guadalajara, gorging myself on chilaquiles, tequila, and rising...
I discovered the joy of working with puff pastry late in life. It can be used for so many things—turning...
I’m proud to say, this was my first televised recipe. We did a “crew favorite” episode on Emeril Live, and...
When it comes to weird fruit, don’t judge a rambutan by its cover. These fruits— that frighteningly remind me of...
It’s harvest time, so that means the neighbors have way too many tomatoes to know what to do with them....
To me, soups are all about the broth. I have yet to find a canned or boxed soup that can...
Whenever there is a street fair in town, I go on the hunt for Zeppoles. I purposely wear a dark...