Recipes – The Main Course
I find Japanese cuisine to be one of the most difficult to master. The flavors are often so subtle that...
Are you thinking about serving lamb for Easter? How about this simple rack of lamb? Rack of lamb can be...
For those nights when I want something hearty, but I don’t want to fuss too much, I like this one-pot...
Whenever I pass by a French bakery I can’t resist buying a loaf of freshly baked bread. One of my...
Every winter I make a rich, decadent cassoulet at least once. This classic French dish filled with pork, duck confit,...
It’s a tough time of year for fresh vegetables. Other than those grown in a hothouse, we’re deep into root...
Do you want to lighten up your dinner plans a bit after your gluttonous holiday celebrations? How about eggs for...
When I was in Mexico late last year, I stuffed my suitcase with all kinds of food products that I...
How can anything with sautéed mushrooms, caramelized onions and grated gruyere be a bad idea? Even with an epic fail...
While on a writer’s retreat in a small town not far from Guadalajara, gorging myself on chilaquiles, tequila, and rising...