Recipes – The Main Course

FRENCH MUSHROOM GRUYERE TART

How can anything with sautéed mushrooms, caramelized onions and grated gruyere be a bad idea? Even with an epic fail...
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FABIOLA’S CHILAQUILES

While on a writer’s retreat in a small town not far from Guadalajara, gorging myself on chilaquiles, tequila, and rising...
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FRENCH HARVEST SOUP

I’m proud to say, this was my first televised recipe. We did a “crew favorite” episode on Emeril Live, and...
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SALMON POKE BURGERS

I try to eat salmon at least once a week to make sure I get some Omega-3 fat in my...
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TORTELLONI CARBONARA

Once I’m home for the day, the bra comes off and the fuzzy slippers go on. It takes a lot...
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SEAFOOD PAELLA

Everyone needs a great party dish and one of my favorites is seafood paella. One bite transports me to the...
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