Recipes

LAMB AND SAUSAGE CASSOULET

Every winter I make a rich, decadent cassoulet at least once. This classic French dish filled with pork, duck confit,...
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MUSHROOM RISOTTO

It’s a tough time of year for fresh vegetables. Other than those grown in a hothouse, we’re deep into root...
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BAKED BRIE BOULE

Are you looking for an easy, impressive dish for cocktail hour? Here’s a fun idea that looks great and is...
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KK’s PAINKILLER

I don’t know about you, but winter is starting to get on my nerves. I think it’s time for a...
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EGGS FOR DINNER

Do you want to lighten up your dinner plans a bit after your gluttonous holiday celebrations? How about eggs for...
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PASILLA POZOLE SOUP

When I was in Mexico late last year, I stuffed my suitcase with all kinds of food products that I...
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HAPPY HOLIDAY COCKTAIL

Having a few special holiday cocktails in your repertoire is always a wise move. Whether you’re planning a dinner party...
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MINI-LATKES WITH SOUR CREAM AND IKURA

You can’t have Hanukkah without potato latkes, but you can have potato latkes all-year-round. My mini-version is great for a...
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HOMEMADE HOLIDAY GIFT SPICE

Not sure what to get those friends that seem to have everything for the holidays? I’m a big fan of...
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FRENCH MUSHROOM GRUYERE TART

How can anything with sautéed mushrooms, caramelized onions and grated gruyere be a bad idea? Even with an epic fail...
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