Posts by The Katz Tales
MISO POACHED BLACK COD WITH BOK CHOY
You want simple and delicious? Here’s one of my favorite dishes that I only make when my husband is out of town. (He’s not crazy about certain fish.) It takes less than a half hour and it’s a one pot dish. The perfect thing to have while watching the forbidden chick flick. INGREDIENTS (Serves 2-3)…
Read MorePORTUGUESE SEAFOOD RICE
On a recent trip to Portugal, I was overwhelmed by the amount of available fresh fish. I think I went a week without eating any type of meat in favor of devouring the bounty of their seas. In nearly every restaurant, a seafood rice dish was offered with a variety of shellfish or white fish.…
Read MoreTURKEY LEFTOVER SANDWICH
It’s Friday, you’re exhausted from yesterday’s feast, but you’ve still got a few stragglers who refuse to leave you in peace. Rather than jumping through hoops to feed them, just use what you’ve got. Here’s a recipe for the ultimate leftover Thanksgiving sandwich. With some luck, once your leftovers are gone, maybe some of those…
Read MoreLONGAN MARTINI
Move over, lychee, there’s a new exotic fruit in town ready to elevate your martini game. The longan, often overshadowed by its more flamboyant cousin, is finally stepping into the spotlight it so rightfully deserves. I discovered these while living in Singapore and I’ve been addicted ever since. You can find these fruits in most…
Read MoreCARROT-GINGER DRESSING
I’ve never been particularly intuitive when it comes to salad dressings. I can vamp a lot in the kitchen, but for whatever reason, my salad dressings often leave something to be desired. But, when I actually pull off a decent one, I like to make note of it. This Asian style carrot-ginger dressing will get…
Read MoreROASTED POTATOES WITH GRUYERE
I don’t know how you feel about potatoes, but for me they are the ultimate comfort food. Whether they are fried, mashed, boiled or drowned in a béchemel sauce in a gratin, they are a go-to side for almost any meal. Here’s a simple roasted potato recipe with melted gruyere because, in my world, everything…
Read MoreBEET AND BLUE CHEESE SALAD
Once summer is a distant memory, my salads tend to be a bit on the dull side. So for those dark, dreary days, I’ve realized it’s important to add a little color and zing to my food. This salad not only brightens up a meal, but it’s a real crowd pleasure too. Enjoy! INGREDIENTS: (Serves…
Read MoreSEAFOOD STEW
Now that the weather is getting cooler, I’m embracing my inner soup and stew desires. If my memory was better, I’d remember what was the inspiration for this dish, but somehow it has escaped me. No matter, what I do remember is that this dish is delicious, hearty and satisfying. It’s great to serve on…
Read MoreTRUFFLE PASTA
Whenever I’m in midtown Manhattan, I always love to walk downtown a bit before heading into the subway on my way home. Naturally, I can’t help myself, so I stop into all the different gourmet shops and markets along the way. One of my favorites is Eataly, and I love walking through their pasta section…
Read MorePORT TONIC
As sad as I am to say goodbye to summer, it seems only right to send it off with a refreshing cocktail. I started drinking these while visiting Portugal. It’s a lovely apértif to enjoy while deciding whether to order the bacalhau or the grilled sardines. It is a takeoff on a gin and tonic…
Read MoreGRILLED BROCCOLINI
I’m not a huge fan of broccoli, but somehow, these baby broccolis taste different to me—particularly when I grill them. This is a simple side dish that can be served as is, or with your favorite dip or salad dressing. Tzatziki or a red pepper puree would work great. INGREDIENTS (serves 3-4) ¼ cup sliced…
Read MoreTURKEY BURGER WITH CHEESE ON A PORTOBELLO BUN
If you’re looking for ways to lighten your meals without giving up on some of your favorite summer dishes, try this turkey burger. Turkey meat is a lower fat and cholesterol option than beef and with the right ingredients mixed in, you might not even notice that much of a difference. And rather than a…
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