THE SWAP OUT

Raw chicken, herbs and spices on white wooden background

I’m standing in the middle of the Food Network kitchen as steam rises from pasta pots. The whir of a blender making pesto releases the scent of basil on a warm summer’s day. The clanking of dishes and pots being washed sound almost syncopated adding to the rhythm that seems to flow in one big…

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HOW DO YOU DO THAT?

A Chocolate Cake With White Chocolate Design

My husband is the baker in the family and whether we’re making dinner or going to someone else’s house, everyone always wants to know what he’s making. He is the Yoda of chocolate and has quite a few rich and delectable treats in his repertoire. One of his biggest hits is his chocolate ganache torte.…

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I LOVE IT WHEN IT WORKS

A Cake Without a SLice of Cake on the Tray

Usually when I make a recipe for the first time, I never quite get it right. It rarely looks like the pictures in the book, yet that doesn’t stop me from trying. But every now and then I come across a cookbook that makes me look good. I’ve been on a Mediterranean kick lately, and…

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MEET HERMIONE’S FIRST BORN

The Top of a Butter Beer Glass Cup

That beautiful bubbling source of nourishment is my beloved sourdough starter, affectionately known as Hermione. Her name comes from her father Herman who sadly died years ago when I neglected feeding him for over a month. I plan to take no chances with Hermione. She is well fed, well rested and ready to get to…

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WHAT’S IN A NAME

A Woman in Glasses Holding Out a Katz Bottle

What’s in a Name? I realize I’m late to the Karen bashing party, but I was too reluctant to engage in the debate for fear of being labeled as one. You see, my name IS Karen and I’ve spent the last few years apologizing for it. I’ve gotten in the habit of introducing myself as,…

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