Recipes – Starters/cocktails
Stuffed mushrooms are an old classic that never goes out of style. Why have they stood the test of time?...
Sometimes the easiest things are the best. If you’ve got some ripe strawberries that are begging to be used, try...
My next-door neighbor, Mary, makes the best guacamole in all of Brooklyn. It’s always perfect and no matter how many...
I’m not sure what I love more — the smell of these gougeres baking in the oven or the actual...
Are you looking for an easy, impressive dish for cocktail hour? Here’s a fun idea that looks great and is...
I don’t know about you, but winter is starting to get on my nerves. I think it’s time for a...
Having a few special holiday cocktails in your repertoire is always a wise move. Whether you’re planning a dinner party...
You can’t have Hanukkah without potato latkes, but you can have potato latkes all-year-round. My mini-version is great for a...
I had the great good fortune to meet a dear friend of Emeril’s back during my Emeril Live years. Chef...
I discovered the joy of working with puff pastry late in life. It can be used for so many things—turning...
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