Recipes – The Main Course

T-DAY LEFTOVER HASH

I’m not sure if I prefer the holiday meal itself or what I can do with the leftovers better. It’s...
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BREAKFAST BISCUIT CASSEROLE

I must give credit for this idea to some hunky dude down the Instagram rabbit hole. His version involved lots...
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CHICKEN CASSEROLE & BISCUITS

As much as I try not to use packaged foods in my cooking, I must admit, there are a few...
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POTATO ENCRUSTED BRANZINO

This is an impressive dish for company and I love the crunch from the potatoes. Of course, if you can't...
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MISO MARINATED SABLEFISH

While visiting Japan, my husband ordered a delicious sablefish that seemed to have been marinated in a miso sauce of...
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AIR-FRIED LEMON SOLE

Not too long ago, I purchased a new GE oven that has an air fry option. It took me months...
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SPLIT TURKEY

You really don’t have to wait until Thanksgiving to enjoy roast turkey. I love to make it a few times...
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OVEN BAKED BABY BACK RIBS

Recently, I was having guests over for a barbecue, but I could see the weather wasn’t going to cooperate. So...
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SAUSAGE, POTATOES & MUSHROOMS

I had a few grilled sausages leftover from a barbecue, so I thought they’d be good with some potatoes and...
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GRILLED TURKEY THIGHS

Turkey isn’t just for Thanksgiving. I love to make it year-round. We’re dark meat lovers in our family, so I...
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HAMBURGER CASSEROLE

Whenever I make burgers for myself and my husband, I’ll often make more than I know we’ll eat just so...
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SWORDFISH KEBABS

I love quick and easy and this dish is perfect for a July 4th celebration. It makes for a fun...
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