Recipes – The Main Course
Not too long ago, I purchased a new GE oven that has an air fry option. It took me months...
You really don’t have to wait until Thanksgiving to enjoy roast turkey. I love to make it a few times...
Recently, I was having guests over for a barbecue, but I could see the weather wasn’t going to cooperate. So...
I had a few grilled sausages leftover from a barbecue, so I thought they’d be good with some potatoes and...
Turkey isn’t just for Thanksgiving. I love to make it year-round. We’re dark meat lovers in our family, so I...
Whenever I make burgers for myself and my husband, I’ll often make more than I know we’ll eat just so...
I love quick and easy and this dish is perfect for a July 4th celebration. It makes for a fun...
Asparagus was on sale this week, so I grabbed a few bunches. I thought they’d be great in a risotto,...
Here’s a nice variation on the classic chili dish. I love the corn flavor the pozole adds to the dish,...
Recently, someone gave me a bag of saffron rice and I didn’t want it to go to waste. I thought...
I am a huge fan of Japanese cuisine, but I find it one of the most daunting to make. The...
I saw a version of this somewhere down the Instagram rabbit hole and I made a mental note of it....