Recipes

ASIAN GRILLED CHICKEN OVER GREENS

When I was living and working in Asia, I had a tiny little kitchen in my flat. No oven, just...
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GRILLED PEACHES

I love peaches, but it’s really hard to get perfectly ripe ones here in New York without spending a fortune....
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GRILLED EGGPLANT WITH TZATZIKI

During my college semester abroad, I made my way from Belgium all the way to Greece to meet up with...
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BLACK BEAN BURGERS

If you’re trying to cut back on meat, but miss the experience of burgers on the grill, here’s a vegetarian...
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KOHLRABI SLAW

One of my favorite things to do is wander through our weekend greenmarket. I like to pick up unusual vegetables...
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FIVE INGREDIENT MARINATED SKIRT STEAK

I’m not a huge red meat fan, but when I do eat it, I tend towards the cheaper cuts. If...
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STRAWBERRY MARGARITA

Sometimes the easiest things are the best. If you’ve got some ripe strawberries that are begging to be used, try...
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MARY’S GUACAMOLE

My next-door neighbor, Mary, makes the best guacamole in all of Brooklyn. It’s always perfect and no matter how many...
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SIMPLE SALAD

I never think of myself as a great salad maker. Somehow I never get the oil and vinegar ratio quite...
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DAN’S HULI HULI CHICKEN

Although a Hawaiian Huli-Huli Chicken is often marinated with brown sugar, ginger and soy, I like Dan’s twist using molasses,...
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