Recipes
We’re deep into soup season now, so I’m always looking for variations on a theme. Every week I make a...
Whenever I need a quick side dish that everyone loves, I default to garlic bread. It’s great with steak or...
The dragon fruit is an odd, yet fascinating fruit. At first glance, it’s a bit scary looking with its spikes...
It's the middle of winter, it's freezing in my kitchen and I just want something to throw together quickly that's...
I love this dish because it’s great to make the day before, it feeds a crowd, and it leaves me...
I’ve been watching this documentary series on NETFLIX, You Are What You Eat, and quite frankly, it’s scaring the bejeebers...
I’m not gonna lie — this recipe takes some time. But it’s quite a fun showstopper for a special occasion....
Every week during the cold months I make a huge pot of bone broth. I’m always looking for new soups...
I had the most delicious chocolate walnut cake in of all places, Penang Malaysia. I’m not a huge chocolate cake...
Here’s an oldie, but a goodie—circa 1968. My childhood and dear friend Janis had the most beloved father on the...