Recipes
Some people call these “Hello Dolly Cookies.” The gang at Eagle Brand calls them “Magic Cookie Bars.” I call them...
Are you thinking about serving lamb for Easter? How about this simple rack of lamb? Rack of lamb can be...
Potatoes are having a moment of celebrity thanks to Stephen Colbert’s “Is potato” joke. And why shouldn’t we celebrate them?...
For those nights when I want something hearty, but I don’t want to fuss too much, I like this one-pot...
I’ve never been a fan of corned beef and cabbage, so to honor St. Patrick’s Day, I lean towards a...
Some call these snowball cookies, others might call them Russian Tea Cakes, but I call them just plain delicious. This...
Whenever I pass by a French bakery I can’t resist buying a loaf of freshly baked bread. One of my...
I’m not sure what I love more — the smell of these gougeres baking in the oven or the actual...
Any hot chocolate aficionado knows that THE best hot chocolate was created at Angelina in Paris. It is a wildly...
Every winter I make a rich, decadent cassoulet at least once. This classic French dish filled with pork, duck confit,...