Recipes

THE RAMBUTINI

When it comes to weird fruit, don’t judge a rambutan by its cover. These fruits— that frighteningly remind me of...
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ROASTED TOMATO SOUP

It’s harvest time, so that means the neighbors have way too many tomatoes to know what to do with them....
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TURKEY BONE BROTH

To me, soups are all about the broth. I have yet to find a canned or boxed soup that can...
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ZEPPOLES

Whenever there is a street fair in town, I go on the hunt for Zeppoles. I purposely wear a dark...
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MOM’S RUGELACH

My mom is not much of a cook and she’ll be the first to admit it. But, thanks to her...
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DULCE DE LECHE PROFITEROLES

Profiteroles are one of my favorite desserts. Whenever we’re in a French bistro, I look at the dessert menu first...
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MAPLE ROASTED BRUSSELS SPROUTS

My mother ruined Brussels sprouts for me. I grew up thinking they were boring, flavorless, little mushy cabbages because she...
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SMOKED BASMATI COCONUT RICE

I love food markets—the more exotic, the better. Wherever I travel, one of my first trips is always to the...
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RATATOUILLE

We’re big Pixar fans in our house, so when the movie Ratatouille came out, I wanted to figure out how...
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SALMON POKE BURGERS

I try to eat salmon at least once a week to make sure I get some Omega-3 fat in my...
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