Recipes

TURKEY LEFTOVER SANDWICH

It’s Friday, you’re exhausted from yesterday’s feast, but you’ve still got a few stragglers who refuse to leave you in...
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LONGAN MARTINI

Move over, lychee, there's a new exotic fruit in town ready to elevate your martini game. The longan, often overshadowed...
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CARROT-GINGER DRESSING

I’ve never been particularly intuitive when it comes to salad dressings. I can vamp a lot in the kitchen, but...
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ROASTED POTATOES WITH GRUYERE

I don't know how you feel about potatoes, but for me they are the ultimate comfort food. Whether they are...
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BEET AND BLUE CHEESE SALAD

Once summer is a distant memory, my salads tend to be a bit on the dull side. So for those...
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SEAFOOD STEW

Now that the weather is getting cooler, I'm embracing my inner soup and stew desires. If my memory was better,...
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TRUFFLE PASTA

Whenever I’m in midtown Manhattan, I always love to walk downtown a bit before heading into the subway on my...
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PORT TONIC

As sad as I am to say goodbye to summer, it seems only right to send it off with a...
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GRILLED BROCCOLINI

I’m not a huge fan of broccoli, but somehow, these baby broccolis taste different to me—particularly when I grill them....
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TURKEY BURGER WITH CHEESE ON A PORTOBELLO BUN

If you’re looking for ways to lighten your meals without giving up on some of your favorite summer dishes, try...
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