Recipes

SAUTEED CHINESE GREENS

I’ve become obsessed with Chinese greens. I often find myself wandering around the produce section in Asian markets or Chinatowns...
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LATKE ENCRUSTED COD

I know what you’re thinking, this is a weird one, right? Well, why should latkes be just for Hanukkah? I...
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A GRAND MARGARITA

When it’s hot outside, there’s nothing like a good old frozen margarita to take the temperature down a few notches....
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MATZO BREI WITH PECANS

For those celebrating Passover, the one consolation of giving up all that bread for a week is having an excuse...
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ASIAN MARKET SOUP

Like most New Yorkers, I’m used to small grocery stores where you have to back your cart out of the...
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RAZOR CLAMS

One of my favorite seafood treats is the razor clam. They’re tough to find, although your local Chinatown fishmonger might...
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BRAISED CABBAGE WITH BACON

It’s always a feat to get certain members of my family to eat their greens. I use all kinds of...
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FRIED HAKE OVER COCONUT RICE WITH TURMERIC SAUCE

I’m not a huge fan of flaky white fish unless it’s fried. Originally I thought I’d try this in the...
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FILO EGG PIE

A friend of mine was having a brunch and asked if I could bring a quiche or some type of...
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WINTER CITRUS SALAD

In an attempt to force some vegetables into me, my mom believed that salad was the key. But, it was...
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