Recipes

ROASTED BUTTERNUT SQUASH SOUP

I've never been a huge squash fan, but every now and then I try to get out of my comfort...
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CREAMY ROASTED VEGETABLE AND TURKEY MEATBALL SOUP

Given my love of soup and my desire not to waste any food, I found myself with a bunch of...
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SHRIMP WITH SQUID INK PASTA

I first had this dish in the original Eataly in New York, and I couldn’t stop thinking about it. Before...
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MISO POACHED BLACK COD WITH BOK CHOY

You want simple and delicious? Here’s one of my favorite dishes that I only make when my husband is out...
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PORTUGUESE SEAFOOD RICE

On a recent trip to Portugal, I was overwhelmed by the amount of available fresh fish. I think I went...
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TURKEY LEFTOVER SANDWICH

It’s Friday, you’re exhausted from yesterday’s feast, but you’ve still got a few stragglers who refuse to leave you in...
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LONGAN MARTINI

Move over, lychee, there's a new exotic fruit in town ready to elevate your martini game. The longan, often overshadowed...
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CARROT-GINGER DRESSING

I’ve never been particularly intuitive when it comes to salad dressings. I can vamp a lot in the kitchen, but...
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ROASTED POTATOES WITH GRUYERE

I don't know how you feel about potatoes, but for me they are the ultimate comfort food. Whether they are...
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BEET AND BLUE CHEESE SALAD

Once summer is a distant memory, my salads tend to be a bit on the dull side. So for those...
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