Posts by pwsbuilder
BRAISED BABY BOK CHOY
I love the crunch of fresh bok choy, so whenever I see it in the market, I make sure to grab some. This is a very simple recipe and is great as a side dish for fish or on top of rice or simple on its own. INGREDIENTS (Serves 4) 8 baby bok choy, rough…
Read MoreAIR-FRIED LEMON SOLE
Not too long ago, I purchased a new GE oven that has an air fry option. It took me months before I even bothered to try it, but who knew? It works like a charm. If you’re a fan of fried fish, but want to keep the fat at a minimum, here’s a simple recipe…
Read MoreSPLIT TURKEY
You really don’t have to wait until Thanksgiving to enjoy roast turkey. I love to make it a few times of year. Of course, I don’t always have the usual crowd coming, but I also don’t have to commit to a huge bird with all the fixings. If you look in your poultry section next…
Read MoreLATE SUMMER FRUIT TORTE
This is a riff on Marian Burros’s infamous Plum Torte that has been featured in the New York Times almost every September since 1983. When the Times dared to stop printing it in 1989, the uproar was so loud that they had no choice but to bring it back for its annual showing. As one…
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