Posts by The Katz Tales

I am a huge fan of Japanese cuisine, but I find it one of the most daunting to make. The flavors and textures are so delicate and the techniques for dishes like sushi take years to master. But one of my favorite dishes is okonomiyaki—which is a cross between an omelet and a pancake—and it’s…

I saw a version of this somewhere down the Instagram rabbit hole and I made a mental note of it. What I liked about it is how the eggplant replaces carb heavy sandwich bread. And I love eggplant, so it’s a win- win. Once you get the base done, you can really fill it with…

This is a classic dish that makes for a nice mid-week treat. I don’t fry much, but every now and then I get the urge for a good crunch. This dish certainly satisfies. You can serve it alongside a salad so you don’t feel quite as guilty. INGREDIENTS (serves 2) 2 boneless and skinless chicken…

Here’s a treat for a chilly night. If you like hearty soups, this one is hard to beat. I like to make it with turkey sausage, but feel free to use chicken, pork or beef if that’s your preference. Also, if you’re a fan of homemade bone broths, use it because it really ups the…

I know this might not seem like the most romantic dish you can make for Valentine’s Day, but it is nice and cozy for a cold winter’s night. It’s also one of my hubby’s favorites, so why not? It’s a great dish for using all those leftover veggies and chicken you have in the fridge.…

As much as I like a classic whole roasted chicken, in truth, no one in our family is a big white meat eater. So rather than some of us getting disappointed and stuck with the breast, I’ve started buying chicken quarters. This way, everyone gets the dark meat. Craving fried chicken without all the grease,…

I’ve never been a huge squash fan, but every now and then I try to get out of my comfort zone. I really like to cook with local produce and this time of year, there are tons of big squash available in my greenmarket, so I figured, why not? I was surprised at how well…

Given my love of soup and my desire not to waste any food, I found myself with a bunch of leftovers and an empty pot yearning to make something this afternoon. A few hours later, I had a hearty soup simmering away, a loaf of crusty bread warming in the oven and a bottle of…