Archive for December 2025

I’ve never been a huge squash fan, but every now and then I try to get out of my comfort zone. I really like to cook with local produce and this time of year, there are tons of big squash available in my greenmarket, so I figured, why not? I was surprised at how well…

Given my love of soup and my desire not to waste any food, I found myself with a bunch of leftovers and an empty pot yearning to make something this afternoon. A few hours later, I had a hearty soup simmering away, a loaf of crusty bread warming in the oven and a bottle of…

I first had this dish in the original Eataly in New York, and I couldn’t stop thinking about it. Before I left, I bought some squid ink pasta, determined to try and recreate it at home. It took me a few tries, but I think this recipe gets pretty close. Let me know what you…

You want simple and delicious? Here’s one of my favorite dishes that I only make when my husband is out of town. (He’s not crazy about certain fish.) It takes less than a half hour and it’s a one pot dish. The perfect thing to have while watching the forbidden chick flick. INGREDIENTS (Serves 2-3)…