Archive for April 2025
SAUTEED CHINESE GREENS
I’ve become obsessed with Chinese greens. I often find myself wandering around the produce section in Asian markets or Chinatowns trying to figure out what to do with all the glorious exotic vegetables. My particular favorites are the choy family; choy sum, gai choy, bok choy, yu choy and ong choy—all variations on greens,…
Read MoreLATKE ENCRUSTED COD
I know what you’re thinking, this is a weird one, right? Well, why should latkes be just for Hanukkah? I was planning on making a simple fried fish dinner when the light bulb went off—why not try to encrust the fish in grated potatoes and onion and then fry it? The coating came out…
Read MoreA GRAND MARGARITA
When it’s hot outside, there’s nothing like a good old frozen margarita to take the temperature down a few notches. Here’s a refreshing take on one that uses Grand Marnier rather than triple sec. I find it gives the drink a touch more elegance. I always drink mine without a salted rim, but feel…
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