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Asian Black Bean and Asparagus Salad

By The Katz Tales | April 24, 2023 |
Asian Black Bean and Asparagus Salad

I’m a big Costco fan. Knowing that I’m getting a bargain by buying in bulk is very satisfying, even if that means I have to convert my coat closet into an overflow food pantry. One day, behind the thirty rolls of toilet paper and eleven remaining paper towel rolls, I found an eight-pack of…

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SHRIMP LAKSA

By The Katz Tales | April 15, 2023 |
Top view of Shrimp Laksa on the table

One of my favorite Singaporean treats is a steaming bowl of Laksa. It’s a spicy noodle soup that is made throughout Southeast Asia with each country having it’s own spin on it. People will argue for hours over which version is the best, but my vote always goes to this classic Singaporean recipe. To…

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SALSA FOR WIMPS

By The Katz Tales | April 15, 2023 |
Top view of a Roasted Vegetable Salsa

In honor of Cinco de Mayo, here’s a fun recipe from my book, GETTING SAUCED. I had the great pleasure of working with Susan Feniger and Mary Sue Milliken on a special for Food Network. While we were scouting, Susan took me down to the Grand Central Market in downtown LA and insisted I…

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