Posts by The Katz Tales
DON’T TRY THIS AT HOME
I know we’ve all felt the pinch of inflation over the last few years. When eating out, I find myself ordering half as much, yet everything costs twice as much as it used to. Sadly one of my favorite dishes at our local sushi restaurant has gone over the top. $18 for one piece of…
Read MoreORANGE CHOCOLATE RICOTTA CAKE
I love a good sale, and when I found a 32 oz. tub of ricotta cheese in the market for $2.99, I couldn’t just pass it by. So after making a lasagna, I still had tons of the ricotta left. So although I’m not much of a baker, I thought maybe a dessert would be…
Read MoreLAMB STEW GREEK STYLE
Looking for a new idea for your Easter lamb? Here’s a hearty dish that got a thumbs up from my neighbors. I often use this cut of lamb for a cassoulet, but I wanted to try a different flavor profile. By simply changing some of the spices to a more Mediterranean leaning and subbing out…
Read MoreGRILLED SALMON OVER FRIED RICE
I hate wasting food, so when I found some leftover rice, a half package of spinach and some other bits and pieces in the fridge, I knew I had the makings of a quick fried rice. I topped it with some grilled salmon and I had dinner on the table in less than thirty minutes.…
Read MoreCHEESY MASHED POTATOES
This recipe had me at “cheesy.” I’ve never been a big mashed potatoes fan until I had them with cheese. Although decadent, it’s worth the splurge once in awhile. I love to serve these as a side for steak or roast dishes. It’s also great to use the leftovers—if there are any—on top of a…
Read MoreMUSHROOM BARLEY SOUP
We’re deep into soup season now, so I’m always looking for variations on a theme. Every week I make a big batch of bone broth and I’m always trying different ways to use it. My husband is a big barley and mushroom fan, so this one is for him. Enjoy! INGREDIENTS (serves 6-8) 1 cup…
Read MoreGARLIC BREAD
Whenever I need a quick side dish that everyone loves, I default to garlic bread. It’s great with steak or pasta dishes. I’ve also used it as the base for a really decadent sandwich. Rather than melting butter, I like to infuse olive oil with minced garlic. I strain the oil before using to avoid…
Read MoreDRAGON FRUITINI
The dragon fruit is an odd, yet fascinating fruit. At first glance, it’s a bit scary looking with its spikes jutting out of it’s skin as if it’s a holdout from prehistoric times. Once cut open, its beautiful white flesh dotted with tiny black seeds is a surprising juxtaposition against its redish-pink exterior. It’s a…
Read MoreCHOCOLATE WALNUT CAKE
I had the most delicious chocolate walnut cake in of all places, Penang Malaysia. I’m not a huge chocolate cake fan, but this one was fudgy, chocolatey and very moist. I’ve tried a million recipes to try to recreate it and finally found one that comes very close. I can’t take any credit for it…
Read MoreG’s POTATO CHIP FISH KEBABS
Here’s an oldie, but a goodie—circa 1968. My childhood and dear friend Janis had the most beloved father on the block. He was a man way ahead of his time. I remember spending countless hours at their house as he introduced us to everything from Fred and Ginger dancing in Top Hat to Mahler’s Symphony…
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