AIR FRIED CHICKEN THIGHS

After a recent party, I had a whole bunch of miscellaneous hors d’oeuvres left in the fridge. For those of you that follow my blog, you know I hate to waste food, so I came up with a simple way to use them in stuffed chicken thighs. You could use similar leftovers from your…

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ROASTED VEGGIES

It’s easy to get bored with side dishes, particularly at this time of year. There are no local fresh tomatoes for a bright salad or piles of basil to turn into a pesto sauce. In the dead of winter, it’s all about the root vegetables. So here is a simple and very tasty recipe…

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DRIED MUSHROOM SOUP

A chef friend of ours often generously gifts us with a mishmash of ingredients that he over ordered. The latest to hit our shelves is a big bag of dried mushrooms and some rice noodles. Do I hear soup? Here’s a tasty dish using Asian spices. INGREDIENTS (serves 4) 2 cups of thinly sliced…

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