Archive for June 2024
MARINATED BLACK COD WITH BABY BOK CHOY
I love black cod. It’s a very rich, buttery flavored fish that can really stand up to a good marinade. It’s got a bit of a fatty texture and doesn’t taste too “fishy,” so even those that might not love seafood might be persuaded to give it a try. And with this miso based…
Read MoreGRILLED GREEN BEANS WITH WHIPPED RICOTTA
I love grilling summer vegetables, but I’m always looking for a way to dress them up. This simple whipped ricotta dish takes advantage of my garden herbs and is great as a topping to grilled green beans. But, make more ricotta than you need, because it’s great on grilled bread or as a dip.…
Read MoreJULY 4th LEFTOVER FRANKS & BEANS
Once your big 4th of July party is over, you might need a few ideas for how to use all of those leftovers. Here’s an idea for franks and beans — a dish my dad loved. You could also add some hamburger too, just chop it up. INGREDIENTS 2 teaspoons butter ½ onion, chopped…
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