Archive for March 2023
KATSUDON
I find Japanese cuisine to be one of the most difficult to master. The flavors are often so subtle that you really need to balance them perfectly. But that doesn’t stop me from trying. In Japan, Katsudon is not one of the more high-end dishes. It’s actually a comfort food that is almost as…
Read MoreKICKED UP THROWBACK COOKIE BARS
Some people call these “Hello Dolly Cookies.” The gang at Eagle Brand calls them “Magic Cookie Bars.” I call them just plain delicious. I’m sure many a mom had these waiting for their kids after school. They are classics with a great combination of textures and flavors thanks to the condensed milk and candy…
Read MoreEASTER DINNER RACK OF LAMB
Are you thinking about serving lamb for Easter? How about this simple rack of lamb? Rack of lamb can be expensive but try your local Costco. I promise — I’m not getting a kick back from them. Their lamb is grass-fed from New Zealand and it won’t break the bank. It’s a little fattier…
Read MoreCHEESY BACON POTATO CAKE
Potatoes are having a moment of celebrity thanks to Stephen Colbert’s “Is potato” joke. And why shouldn’t we celebrate them? They are easy to grow, nutritious, inexpensive and delicious when fried, baked, or mashed. I’m always looking for new ways to use them, so here’s my take on a cheesy bacon potato cake. I’ll…
Read MoreMUSHROOM CHICKEN STEW
For those nights when I want something hearty, but I don’t want to fuss too much, I like this one-pot recipe. Mushrooms are always a huge hit in my house and I’m always looking for something new to do with chicken, so I came up with this mushroom chicken stew recipe. It’s great paired…
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